Hot Cranberry Wassail
1 gallon low-calorie cranberry juice cocktail
5 cups apple juice
4 3-inch cinnamon sticks
2 tsp. whole allspice
1 large (medium is fine) orange
20 whole cloves
1. In a large saucepot over medium heat, combine juice, cinnamon sticks and allspice.
2. Heat to a boil; reduce heat and simmer for 10 minutes.
3. Strain punch to remove spices.
4. Garnish with orange slices studded with cloves.
5. Serve hot.